Mizunara is native to Japan which is incredibly tough to come across, Hence the flavors it lends to whiskies aged in Japanese oak barrels are definitely exceptional. Mizunara has the bottom amounts of tannins of any oak, as well as tree alone has a complex cellular composition, which allows for less difficult slicing and shaping into nonporous cask
End: Medium end that capabilities a lot more exotic woods and tropical fruit. The end also options burnt sugar in addition to a dash of star anise. *The images are of my 30th Anniversary bottle, but the whisky itself was from a normal Hibiki Harmony bottle*The final Mix lives approximately the two identify and billing, with vibrant tropical fru
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